Foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger... View more
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Foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community–it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.
Ingredients for Unleavened bread:2 cups + 2 TBSP flour1 cup cold water1/2 tsp saltDirections to make Matzah (Unleavened bread):
1. Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes. 2. Pre-heat skillet over medium-low heat. 3. Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
4. Cook on a hot skillet for 2 minutes on each side. Serve or store covered.See the video guide in the video guide through below link
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